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How Chefs Use Cultured Butter to Elevate Simple Dishes
How Chefs Use Cultured Butter to Elevate Simple Dishes Cultured butter is one of those ingredients that may seem ordinary at first glance, but in the hands of skilled chefs, it can transform even the simplest dishes into something extraordinary. Unlike regular butter, cultured butter is made from cream that has been fermented with natural lactic acid bacteria before churning. This process gives...
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