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Kimchi Market Flourishes Worldwide as Fermented Foods Gain Popularity for Health Benefits
The Kimchi Market has evolved from a deeply rooted Korean culinary tradition into a fast-growing global food segment. Known for its bold flavors, probiotic benefits, and cultural significance, kimchi is now widely consumed across Asia-Pacific, North America, Europe, and other regions. The rising interest in fermented foods, clean-label products, and functional nutrition has positioned...
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