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Bean Puree Market Growth Driven by Vegan and Vegetarian Trends
The Bean Puree Market is experiencing steady growth as consumers increasingly prioritize nutritious, plant-based, and minimally processed food options. Bean puree, produced from varieties such as chickpeas, lentils, black beans, kidney beans, and white beans, is widely recognized for its high protein, fiber, and essential nutrient content. Its smooth consistency and mild taste make it a...
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