Dry Chickpeas Market Growth Forecast: Trends, Opportunities, and Industry Insights (2025–2035)

The global Dry Chickpeas Market has emerged as a significant segment in the legume industry, witnessing steady growth due to rising health awareness and changing consumer preferences. Valued at USD 2,211.1 million in 2024, the market is projected to reach USD 2,304 million in 2025 and is expected to surge to USD 3,500 million by 2035, reflecting a compound annual growth rate (CAGR) of approximately 4.2% during the forecast period. This upward trajectory highlights the increasing demand for chickpeas across multiple applications, including food consumption, protein-rich diets, and industrial usage.

Market Drivers

One of the primary drivers of the Dry Chickpeas Market is the growing trend of plant-based diets. Chickpeas, being a rich source of protein, fiber, and essential nutrients, are widely recognized as an alternative to animal-based protein. Consumers seeking healthy, sustainable, and nutrient-dense food options are increasingly incorporating chickpeas into their diets, either in the form of whole legumes, flour, or processed products such as snacks, pasta, and protein powders.

Moreover, the global shift toward functional foods has fueled the popularity of chickpeas. These legumes are rich in vitamins, minerals, and antioxidants, which contribute to digestive health, heart health, and overall wellness. The growing awareness of lifestyle diseases and nutritional deficiencies has led health-conscious consumers to prefer chickpeas as part of their daily diet.

The surge in the plant-based food industry has also impacted the market positively. The adoption of vegan and vegetarian lifestyles, particularly in North America and Europe, has boosted the consumption of legumes, including chickpeas. Manufacturers are now investing in product innovation, introducing chickpea-based snacks, ready-to-eat meals, and gluten-free options, thereby expanding market reach and accessibility.

Market Segmentation

The Dry Chickpeas Market can be segmented based on product type, application, and distribution channel. By product type, it includes desi chickpeas and kabuli chickpeas. Desi chickpeas are generally smaller with a rough texture and are highly popular in India, whereas kabuli chickpeas are larger, smoother, and widely consumed in Europe and North America. Both varieties hold strong market potential due to their distinct taste, texture, and culinary applications.

In terms of application, chickpeas are widely used in human consumption, animal feed, and industrial applications. Human consumption accounts for the largest market share, driven by increased usage in snacks, salads, hummus, soups, and bakery products. Meanwhile, the animal feed segment is witnessing gradual adoption due to chickpeas’ high protein content, which enhances livestock nutrition.

The distribution channels include supermarkets/hypermarkets, specialty stores, online platforms, and traditional retail outlets. With the digital transformation of the retail landscape, e-commerce platforms have become an essential avenue for chickpea distribution. Consumers increasingly prefer online shopping due to convenience, competitive pricing, and access to a wider range of products.

Regional Insights

Regionally, Asia-Pacific dominates the Dry Chickpeas Market due to high domestic production in India, Turkey, and Pakistan, where chickpeas are staple foods. In North America and Europe, the market is expanding rapidly due to increased health awareness and the growing vegan population. Middle East & Africa and Latin America are also emerging markets, driven by growing urbanization and changing dietary patterns.

Market Challenges

Despite robust growth prospects, the market faces challenges such as fluctuating raw material prices, climate-dependent cultivation, and supply chain disruptions. Additionally, consumer preference for ready-to-cook and convenience foods may require significant adaptation from traditional chickpea suppliers. Strategic partnerships, technological innovation in processing, and efficient distribution networks can help mitigate these challenges.

Future Outlook

The outlook for the Dry Chickpeas Market remains positive over the forecast period (2025–2035). The emphasis on nutritional foods, coupled with innovations in product formulations and convenience-oriented packaging, will continue to drive market expansion. Sustainable farming practices, coupled with advancements in agricultural techniques, are expected to enhance crop yield and quality, further strengthening the market.

Manufacturers focusing on diversification, such as offering chickpea-based flours, snacks, and ready-to-eat meals, are likely to capture larger market shares. The growing e-commerce industry also provides opportunities for companies to reach wider audiences and introduce novel products to niche consumer segments.

Conclusion

The global Dry Chickpeas Market is poised for steady growth, driven by rising health consciousness, the surge in plant-based diets, and innovations in product offerings. With a projected CAGR of 4.2% from 2025 to 2035, the market offers significant opportunities for stakeholders, from farmers and manufacturers to distributors and retailers. By leveraging trends in nutrition, sustainability, and convenience, businesses can capitalize on the expanding market potential and meet the evolving demands of global consumers.

FAQs

1. What is driving the growth of the dry chickpeas market?
The increasing adoption of plant-based diets, rising health awareness, and growing demand for protein-rich foods are the primary drivers.

2. Which region holds the largest share in the dry chickpeas market?
Asia-Pacific holds the largest share due to significant domestic production, particularly in India and Turkey.

3. What are the major types of dry chickpeas available?
Desi chickpeas and kabuli chickpeas are the primary types, differing in size, texture, and culinary applications.

4. How are dry chickpeas distributed globally?
Distribution occurs through supermarkets, specialty stores, traditional retail, and increasingly via online e-commerce platforms.

5. What challenges does the dry chickpeas market face?
Challenges include price volatility, climate-dependent cultivation, and supply chain disruptions.